DAY Recipe

INGREDIENTS

2 lbs beef short ribs
5 cups water
2 small onions , sliced
1 small carrot , sliced
4 celery ribs
8 tablespoons fat, divided
4 tablespoons flour
3 cups beef stock
salt and pepper
1/4 teaspoon curry powder (optional)
2 tablespoons sour cream (optional)

DIRECTIONS

Combine water, 1 onion, carrot, and celery in pan and bring to boil.

Add short ribs and simmer until nearly tender, about 2 hours.

Remove meat to warm dish and strain stock.

Make thin gravy with 3°C of the strained stock, 4T. fat, and 4 T. flour.

In [...]

INGREDIENTS

1 medium onion , finely chopped
1 red bell pepper , finely chopped
2 garlic cloves , minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 (16ounce)cans diced tomatoes
1 (4ounce)can tomato paste
2 tablespoons basil
1 tablespoon oregano

DIRECTIONS

In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
Add bell pepper and garlic and saute 2 minutes or until fragrant.
Add gr. sausage to vegetables and brown. Drain excess fat.
Add diced [...]