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Angel Food Trifle

INGREDIENTS

1angel food cake, store bought (6-inches in diameter)
3 cups nonfat milk
2 (1.5-1 2/3ounce)packages fat-free instant vanilla pudding mix (4-serving size)
2 cups fresh strawberries , sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 tablespoon sugar
1 tablespoon cream sherry or orange juice
1/4 cup raspberry all fruit spread, melted
1 1/2 cups fat-free whipped topping, thawed
1/2 teaspoon vanilla

DIRECTIONS

Pour the milk into a medium bowl. Add the pudding mix.
Using an electric mixer, beat on low speed for 2 minutes.
In a large bowl, gently stir together the [...]

INGREDIENTS

1 (10ounce)jar sun-dried tomatoes packed in oil , chopped
1 small onion , chopped
4 garlic cloves , minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
salt and pepper
2 ounces soft fresh goat cheese
2 tablespoons fresh Italian parsley

DIRECTIONS

Heat large pot to boil pasta.
Drain the tomatoes and save the oil. Heat a large skillet on medium heat. Add 2Tbsp of the oil from the sundried tomatoes.
Saute the onions in the oil and then [...]

INGREDIENTS

1 (12ounce)package angel hair pasta
4 tablespoons olive oil
2beaten eggs
1 teaspoon cold water
1 cup white flour
1 teaspoon paprika
2 (16-20ounce) thick cod fish fillets or
2 boneless skinless chicken breasts
2 cups chopped fresh mushrooms , stems and pieces, drainedor
1 cup canned mushrooms, stems and pieces, drained
2 cups hot water
2 teaspoons sysco chicken base
2 teaspoons minced garlic
2 teaspoons nakano rice vinegar
1 teaspoon kikkomen soy sauce
2 tablespoons sliced pimientos (optional)
2 cups frozen edamame, rinsed with warm water (soy beans)

DIRECTIONS

Heat a stockpot with water and cook pasta as directed.
Note: Rub some olive oil on the inside edge of the pot towards the top and [...]

Angel Salad

INGREDIENTS

1 lb fruit cocktail, drained
11 ounces mandarin oranges , drained
1 lb crushed pineapple , drained
7 ounces flaked coconut
5 ounces miniature marshmallows
3 tablespoons powdered sugar
8 ounces sour cream

DIRECTIONS

DRAIN ALL FRUIT WELL.

Put in large bowl.

Fold in remaining ingredients.

Refrigerate overnight.

Mix well before serving.

Angel Cookies

INGREDIENTS

2 3/4 cups all-purpose flour , sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2cup)package mini chocolate chips

DIRECTIONS

Preheat oven to 350.

In a large mixing bowl, sift together flour, powdered sugar and salt.

Add shortening, vanilla and chocolate chips and mix on low speed until just blended.

On floured countertop, roll dough into 1-inch cylinders.

Refrigerate dough for at least 30 minute or until firm enough to slice.

Line [...]

December 2008
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