DAY Recipe

INGREDIENTS

2dried chamomile, teabags
250 ml boiling water
3 carrots , chilled, cut lengthways into quarters
2 oranges , chilled, peeled, halved, cut into wedges, seeds removed
ice cubes, to serve (optional)

DIRECTIONS

Place the teabags in a heatproof jug and add the boiling water. Set aside for 15 minutes to infuse and cool slightly.
Process the carrots and the oranges in a juice extractor and pour the juice into [...]

INGREDIENTS

2 cups Splenda granular
1 cup peanut butter
1 pinch salt
1/2 cup evaporated milk
1/2 cup grated dark chocolate orbitter bitter cocoa
1 cup muesli
2/3 cup oatmeal
1 orange, zest of
3/4 cup unsalted peanuts
2 tablespoons sliced almonds

DIRECTIONS

In a saucepan over medium heat, cook SPLENDA® Granular, peanut butter, salt, and milk for about 5 minutes, stirring frequently.
Remove from heat and add grated chocolate.
Stir well and set aside.
In a large bowl, mix remaining ingredients and then add chocolate mixture.
Mix well until mixture forms a sticky [...]