DAY Recipe

Bruce Aidells, founder of Aidells Sausage Company, says, “Stuffing was the most important part of my family’s holiday menu. The turkey was always overcooked, but the stuffing was moist and delicious. We usually had two, sometimes three stuffings, but I leaned toward the kind with sausage. It was meaty and spicy, just like this one.”

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INGREDIENTS

2 (14ounce)cans sweet corn (niblets)
2 (14ounce)cans black-eyed peas
2 (14ounce)cans diced tomatoes (Hunts)
2 (14ounce)cans diced Italian-style tomatoes
1 (14ounce)can chicken stock
andouille sausages (depending on how much meat you would like)
1 (1 1/2ounce)package Goya ham seasoning
1/2 teaspoon italian seasoning
pepper

DIRECTIONS

Drain corn & black eyed peas. Slice sausage into bite-size pieces. Pour all ingredients into a soup/stock pot. Simmer for about 15 minutes or until all ingredients are heated through. Enjoy!
*It’s also good with hot chorizo &/or Cajun [...]

INGREDIENTS

3 tablespoons butter
1/4 cup onions , finely chopped
1/4 lb andouille sausages , chopped
1 cup wild rice , cooked
1/4 cup pecans , chopped and roasted
salt , to taste
pepper , to taste
2 lbs pork tenderloins, package of 2
oil, for searing

DIRECTIONS

Preheat oven to 375°F.
In a skillet over medium heat, melt butter and add onion; saute until transluscent, about 1 minute.
Stir in sausage, rice, and pecans; cook until sausage is done.Season with salt and pepper; remove from [...]

INGREDIENTS

2 tablespoons olive oil
1/2 lb cajun style andouille sausages , chopped
1 teaspoon cajun seasoning
1 small onion , chopped
2 stalks celery , chopped
1 garlic clove
1 (14ounce)can stewed tomatoes
1 (15ounce)can kidney beans
1 chicken bouillon cube
1 cup water , plus
2 tablespoons water
2 tablespoons cornstarch
4 cups cooked rice (I like brown rice)

DIRECTIONS

Heat the olive oil in a large skillet and saute the sausage, Cajun seasoning, onion, garlic,and celery over medium heat for several minutes. Add beans, stewed tomatoes, boullion and water.Simmer for 10 minutes.Mix the remaining water and corn [...]

INGREDIENTS

1 tablespoon olive oil
1/2 red onion , diced
1 garlic clove , minced
1 1/2 tablespoons flour
1 cup whole milk
1/2 cup chicken broth
6 ounces andouille sausages , cooked and cut into bite size pieces
1/2 cup grape tomatoes
salt & pepper
1/4 cup parmesan cheese
2 tablespoons balsamic vinegar
1 tablespoon pesto sauce
8 ounces spaghetti , cooked and drained

DIRECTIONS

Cook onion and garlic in olive oil over medium heat until softened.
Add flour and cook for about three minutes, stirring constantly.
Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto [...]