DAY Recipe

INGREDIENTS

1 large crusty loaf French bread
1 tablespoon butter
2 lbs real slow cooked beef (like Louisiana Roast Beef or Daube French Style)
1 cup au jus sauce (juices from cooking roast beef)or beef stock
1 teaspoon vegetable oil, heaping
1 teaspoon all-purpose flour , heaping
1/4 cup mayonnaise
2 cups iceberg lettuce , largely shredded
1/4 cup kosher dill pickle slices
1 large steak tomato , sliced (ripe or red)

DIRECTIONS

Heat oven to 400°F.
Cut french loaf in half lengthwise and place in oven for 4-5 minutes or until LIGHTY toasted. Spread butter on both the [...]

INGREDIENTS

1pillsbury pie crust
1 tablespoon butter
8 ounces mushrooms , sliced
1 cup jarlsberg cheese, grated
2 (10ounce)packages spinach souffle , defrosted (I use Stouffers)

DIRECTIONS

Preheat oven to 400°F.
Place the pie crust into a pie plate.
Sauté mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.

INGREDIENTS

2 1/4 cups unprocessed oat bran
1/4 cup firmly packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup skim milk
1/2 cup egg substitute
1/4 cup honey
2 teaspoons vegetable oilor canola oil
vegetable oil cooking spray

DIRECTIONS

Combine first 4 ingredients in a large bowl; make a well in the center of mixture.Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.

Spoon batter into.

muffin pans coated with cooking spray, filling three-fourths full.

Bake at 425* for [...]

INGREDIENTS

1 (1/2cup) butter or margarine , at room temp
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups all-purpose flour or
2 1/2 cups freshly ground soft wheat flour or oat flour
1/2 cup buttermilk

DIRECTIONS

Get out the additional ingredients for the variation you have chosen.
Heat oven to 375*.Grease 12 regular or 24 mini-muffin cups.
In a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.
Beat in eggs.
Gently stir (fold) inches flour [...]

INGREDIENTS

2 eggs
1/2 cup ketchup
1/2 (1ounce)package dry hidden valley ranch dressing mix
1 cup prepared stuffing , pepperidge farm blue bag, NOT CUBED
1 (6ounce)can French-fried onions
1 1/2 lbs appx. ground beef
ketchup , for topping- see below

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Put meat, french fried onions, and stuffing in bowl.Mix eggs, ketchup, and ranch dressing together separately (easier this way), then dump over other ingredients (meat, stuffing, onions).Mix all together.Shape into loaf [...]