DAY Recipe

INGREDIENTS

1 cup boiling water
1/2 cup yellow cornmeal
1/4 cup molasses
3 tablespoons margarine , melted
2 tablespoons sugar
1 egg , lightly beaten
3 cups bread flour
1/2 teaspoon salt
1 teaspoon dry yeast

DIRECTIONS

Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg.
Follow manufacturer’s instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception.

Makes 16 rolls.

INGREDIENTS
1 1/ 2 cups milk (do not use low-fat or [...]