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America’s Test Kitchen Cherry Pie (Atk)

INGREDIENTS
pie dough
2 1/4 cups unbleached all-purpose flour , plus extra for dusting
1 teaspoon table salt
2 tablespoons granulated sugar
11 tablespoons unsalted butter , cut into 1/4-inch cubes
7 tablespoons vegetable shortening , chilled
1/3 cup water , chilled with ice, increasing up to 3/8 cup, if needed
cherry filling
6 cups pitted sweet cherries orpitted frozen cherries
3/4 cup granulated sugar
1 small lemon , zested to yield 1 teaspoon zest and juiced to yield 2 teaspoons juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon almond extract
1 tablespoon brandy
12 tablespoons quick-cooking tapioca
2 tablespoons unsalted butter , cut into small pieces

DIRECTIONS

Mix flour, [...]

INGREDIENTS

6 slices white bread, torn into rough pieces
3 tablespoons unsalted butter , cut into 6 pieces (cold)
1 lb elbow macaroni
1 tablespoon salt
5 tablespoons unsalted butter
6 tablespoons flour
1 1/2 teaspoons mustard powder
1/4 teaspoon cayenne pepper
5 cups milk
2 cups shredded monterey jack cheese
2 cups shredded sharp cheddar cheese
1 teaspoon salt

DIRECTIONS

For the bread crumbs:
Pulse bread and butter in food processor until crumbs are no larger than 1/8 inch, ten to fifteen 1-second pulses and set aside.
For the pasta and cheese:
Adjust oven rack to lower-middle position and [...]

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