DAY Recipe

INGREDIENTS

1/2 gallon orange juice
1 (46ounce)can pineapple juice
1 (15ounce)can cream of coconut
3 cups ginger ale
apple jack

DIRECTIONS

Combine first three ingredients.
Place in the refrigerator and chill at least 2 hours.
Add Ginger ale just before serving.
Also add apple Jack Liqueur to taste if you like just before serving.

INGREDIENTS

lemons
oranges
6-7 cups cooked sweet potatoes
9 ounces crushed pineapple
1/2 cup brown sugar
1/2 cup of melted butter
1/2 teaspoon salt
1/2 cup shredded coconut
maraschino cherries , for the trimming

DIRECTIONS

Thinly slice 1/2 lemon and 1/2 orange with peels. Alternate with 6 or 7 cups of , cooked sweet potatoes in a 11 1/2 x 7 1/2 x 1 1/2 buttered casserol dish.
Combine crushed pineapple, brown sugar, melted butter and salt. Pour over all sweet [...]

INGREDIENTS

4 (3ounce)boxes pineapple gelatin mix
2 cups boiling water
2 (13 1/2ounce)cans coconut milk
1 1/2 cups miniature marshmallows
1 (15ounce)can mandarin orange segments , drained and halved
1 (10ounce)jar maraschino cherries , drained and halved (reserve one whole cherry, if desired)

DIRECTIONS

Dissolve gelatin in boiling water in large bowl. Stir in 1/2 cup cold water and coconut milk. Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.
Lightly coat 12-cup [...]

Ambrosia is fruit dessert that is also a salad. We Southerners always add it to Thanksgiving and Christmas menus to allow us to have the illusion that we’re not in too much trouble with our diets, because after all, “We only had ambrosia for dessert!”
The better the oranges in it, the better it is. Splurge [...]