DAY Recipe

INGREDIENTS

4 cups all-purpose flour
1/4 teaspoon nutmeg
1/2 teaspoon salt
3 teaspoons active dry yeast
2 tablespoons sugar or evaporated cane juice
1 cup tepid water
1 tablespoon oil
Filling
1/2 cup vegan margarine
2 teaspoons vanilla extract
1 cup sugar or evaporated cane juice
3 tablespoons ground cinnamon
1/4 cup brown rice syrupor maple syrup

DIRECTIONS

Combine tepid water and sugar in small bowl, add yeast and stir. Allow to proof for 10 minutes.
In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt. Mix/knead until smooth [...]

INGREDIENTS

2 3/4 cups pancake mix (like Bisquik)
1 cup packed brown sugar
1 egg
1/2 cup butter
2 teaspoons vanilla
1 Bar of each
1 (6ounce) Butterfinger bar
1 (6ounce) Crunch bars
1 (6ounce) Milky Way bars (or just any candy you have on hand)

DIRECTIONS

Preheat over to 375 degrees Fahrenheit.
Chop/dice the chocolate bars and set aside.
Combine brown sugar, butter, egg, and vanilla in a medium sized bowl with a hand mixer.
Pour in pancake mix and keep mixing.
Pour in the candy, but [...]

INGREDIENTS

1 lb cranberries
1 cup sugar
1 cup fruit wine (raspberry and strawberry work well)
sugar , to taste

DIRECTIONS

Bring wine to a boil.
Stir in sugar.
Add cranberries.
Stir regularly.
Cranberries will "pop" and mixture will form a sauce.
Continue cooking until sauce thickens.
Add more sugar to taste.
Can be made with 1/2 cup wine and 1/2 cup water.

INGREDIENTS

1frozen deep dish pie shell (unbaked)
1/2 cup hot water
1 teaspoon vanilla extract
1 1/2 cups whole pecans
2 ounces unsweetened chocolate squares
1 (14ounce)can sweetened condensed milk
1/4 cup butter
2 eggs , well beaten
1/8 teaspoon salt

DIRECTIONS

Preheat oven to 350.
In a large pan melt chocolate and butter over low heat until completely melted, stirring to prevent scortching.
Stir in sweetened condensed milk, hot water, vanilla and beaten eggs.Continue to mix the ingredients over low heat until you have [...]

INGREDIENTS

1 (15ounce)can pumpkin
1 (12fluid ounce)can evaporated milk
2 large eggs
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon allspice
1 pinch salt
1 teaspoon brown sugar
1unbaked 9-inch pie crust
2 tablespoons cinnamon sugar (optional)

DIRECTIONS

Preheat oven to 425°F.
Mix sugar, cinnamon, cloves, ginger, allspice, salt, and brown sugar in a small bowl.
Beat eggs in large bowl.
Add pumpkin and dry spice mixture.
Gradually add in evaporated milk.
Pour into pie crust.Be careful, the mixture will be very loose.
Bake in 425°F oven for 15 minutes.
Reduce heat [...]