DAY Recipe

INGREDIENTS

1 1/2 ounces Amarula cream liqueur
1/2 ounce jamaica rum (appleton Estate VX)
1/2 ounce milk

DIRECTIONS

Combine ingredients over ice in cocktail shaker, shake, and pour into glass.
Lightly dust with cinnamon and swirl with cinnamon stick or straw.

INGREDIENTS

2 1/2 lbs dark chocolate (semisweet, top quality )
1 1/2 cups fresh cream
1 1/4 lbs butter
1 cup Amarula cream liqueur

DIRECTIONS

Break up the chocolate into small pieces.
In a saucepan with a thick bottom, melt the chocolate and the cream together over low heat. Give it a stir with a fork now and then.
Cut up the butter and when the mixture has almost melted, add the [...]