DAY Recipe

INGREDIENTS

12 lbs geese , fresh or thawed
salt
pepper
2 teaspoons ground ginger
2 garlic cloves , thinly sliced
1 orange , sliced
1 stalk celery , chopped
1 carrot , chopped
1 small onion , chopped
8 bosc pears , peeled, each cut into quarters
1/3 cup fresh lemon juice
6 tablespoons sugar
1 1/2 cups pear liqueur
2 1/2 cups chicken stock
1 tablespoon flour

DIRECTIONS

Preheat to 325°F.
Remove giblets and neck from cavity. Pull out any lumps of fat. Using a sharp fork, poke the skin of the goose all over. Dont pierce the meat, just the [...]

Makes 1 tart.

INGREDIENTS
pâte brisée

raw rice for weighting the shell

4 granny smith apples (about 2 pounds)

2 tablespoons fresh lemon juice

6 tablespoons sugar

3 large egg yolks

1 cup heavy cream

1 teaspoon vanilla

1/3 cup golden raisins

a pinch of cinnamon
for the pâte [...]