INGREDIENTS

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots (thinly sliced,, (up to 3)
1 celery rib (thinly sliced,, (up to 2)
1 small onion (thinly sliced )
1/4 cup water
6 boneless skinless chicken breast halves
1 (11ounce)can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16ounce)package wide egg noodles (cooked, drained)

DIRECTIONS

In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
Add water.Remove [...]