DAY Recipe

INGREDIENTS

3 large potatoes
2 slices bread
1 teaspoon salt
2 cups frozen peas
1 small onion
2 garlic cloves
1 small tomato
1 teaspoon cumin
2 teaspoons red chili powder
1 teaspoon coriander powder
1 teaspoon amchur powder
4 teaspoons cheese
1 teaspoon salt
1 tablespoon coriander
2 teaspoons mint

DIRECTIONS

Wash the potatoes, boil and mash them.

Dip the bread slices in water and squeeze out.

the water, add it to the mashed potato.

Add salt,half of the chopped coriander and mint.

For the stuffing heat the oil in a pan add.

cumin when it splutters add the garlic minced fry for 1/2 a [...]

INGREDIENTS

3 big potatoes
2 slices bread
1 teaspoon red chili powder
1/2 teaspoon turmeric
1 teaspoon salt
1 tablespoon coriander
2 teaspoons mint

DIRECTIONS

Wash,boil and mash the potatoes.

To the mashed potatoes add the bread slices which are dipped in water and then immediately squeezed ,red chilli powder,haldi,salt,coriander and mint chopped.

Mix everything together.

Make 10 balls from the mixture.

Shape the balls into cutlets.

Heat a non stick frying pan.

Grease it with 2tbsp oil.

Now place the prepared cutlets in the [...]

INGREDIENTS

2-3 medium size potatoes
1 cup panir , grated
1/2 cup peas
1 onion , grated
1 teaspoon ginger green chili paste
1 teaspoon cumin
2 teaspoons red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric
2 teaspoons salt
2 tablespoons coriander , chopped
1 tablespoon mint , chopped
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons oil

DIRECTIONS

To make the chappathi dough, mix the whole wheat flour,salt-1tsp,oil-2tsp with warm water in a mixing bowl so as to make a smooth pliablenon sticky dough with approximately 1 cup warm water.
Keep it covered.
To prepare the stuffing boil the potatoes.
and when cool enough [...]

INGREDIENTS

1/2 kg spinach leaves (Paalak)
150 g potatoes
50 g tomatoes
2 tablespoons green chilies (Hari Mirch, or to taste)
1 teaspoon mustard seeds (Rai)
2 teaspoons garam masala powder
1/4 teaspoon turmeric powder (Haldi)
salt (to taste)
4 teaspoons cooking oil

DIRECTIONS

Wash the spinach and chop it. Wash and cook the potatoes, peel potatoe skin and smash them. Similarly chop the tomatoes without cooking.
Take oil in a pan, add mustard seeds and Turmeric Powder and fry well. Add chopped green chillis and fry. Add [...]

INGREDIENTS

2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
3 medium potatoes , peeled and cut into small pieces
1 medium tomato (chopped)
salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds (jeera)
3whole dried red chilies
2 tablespoons vegetable oil
1 medium onion , sliced finely

DIRECTIONS

Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté [...]