INGREDIENTS

1/2 cup extra virgin olive oil
1 tablespoon minced fresh garlic
1/2 teaspoon fine sea salt
1 cup dry white wine
1 cup homemade chicken stock
5 cups chopped canned tomatoes , with their juices

DIRECTIONS

Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.

Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without [...]