DAY Recipe

INGREDIENTS

4 tablespoons vanilla wafer crumbsor graham cracker crumbs
5 tablespoons sugar , divided use
1/4 teaspoon cinnamon
1 teaspoon flour
2 tablespoons sliced almonds
Recipient Ingredients (1 coffee mug 12 ounce capacity minimum and oven proof)
2 tablespoons butter , melted
4 ounces cream cheese , softened
1egg yolk
1/2 teaspoon almond extractor vanilla extract
1 tablespoon sour cream
1 tablespoon whole milkor half-and-half

DIRECTIONS

In a small bowl, combine cookie or cracker crumbs, 1 tbl sugar and cinnamon; mix well and place in a small ziploc bag and seal.
Place sealed bag in mug.
In [...]

INGREDIENTS

4 cups brewed tea
3 cups water
1 (6ounce)can frozen lemonade, thawed
1/4 cup sugar
1 teaspoon almond extract

DIRECTIONS

Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.

INGREDIENTS

2 1/2 cups sugar
1 cup water
1 lb butter (4 cubes)
2 cups raw almonds
16 ounces hershey plain milk chocolate candy bars
1 1/3 cups raw almonds , ground fine

DIRECTIONS

Using a heavy cooking pot, add the sugar and water, and without stirring, bring the mixture to a temperature of 230*.
On an electric stove the burner is kept on high the entire time. (When I make it on a gas stove I also keep the burner [...]

INGREDIENTS

1/2 cup butter , softened
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups flour
1 cup semi-sweet chocolate chips
1 cup sweetened coconut

DIRECTIONS

Preheat oven to 375°F.
Cream the butter and sugar together.
Add the egg, vanilla, and almond. Blend well.
In another bowl, mix the flour, salt, and baking soda.
Add dry ingredients to the wet ingredients; mix well.
Stir in the chocolate chips.
Spoon the dough onto a greased cookie [...]

INGREDIENTS

1 3/4 cups dried figs , diced and stems trimmed (about 10)
3/4 cup unsweetened orange juice
1/2 cup extra virgin olive oil
1 cup sugar
2 eggs
1 cup nonfat sour cream
1 tablespoon almond extract
1 cup whole wheat flour
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sliced almonds
2 tablespoons brown sugar , packed
1 teaspoon ground cinnamon
1 tablespoon soft margarine

DIRECTIONS

Preheat oven to 350.

Lightly spray a 9-inch Bundt pan.

Place the figs and orange juice in a small saucepan. Bring to a boil, reduce heat to medium-low and simmer [...]