DAY Recipe

INGREDIENTS

2 tablespoons vegetable oil
1 large white onion, thinly sliced
8hot dog buns, wrapped in foil and warmed in 350 oven for 10 to 15 minutes
8bun length hot dogs
mayonnaise
mustard
ketchup
hot sauce, if desired
2 medium ripe tomatoes , seeded and diced
1 small white onion, finely chopped
2 large ripe Hass avocadoes , peeled, pitted, cut into small chunks, and mashed
2fresh limes, juice of
salt , if desired

DIRECTIONS

In large skillet, heat oil over medium to high heat, place sliced [...]

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture of white cake with the buttery flavor of yellow cake. Using all the yolks instead of whole eggs [...]

INGREDIENTS

6 medium sweet potatoes , peeled & sliced (or 2-3 15-oz. cans, drained)
3 tablespoons butter
1/3 cup apple cider or apple juice
1/3 cup brown sugar (or to taste)
1 cup fresh cranberries (optional)or frozen cranberries (optional)
1 dash salt and pepper
1/2 cup orange marmalade
1/4 cup pecans (whole or chopped)

DIRECTIONS

Peel and slice sweet potatoes (or drain cans).
STOVE TOP INSTRUCTIONS:Melt butter in large pan over medium heat.
Add sweet potatoes, apple cider/juice, brown sugar,cranberries (if using) and a shake or two of salt and pepper.
Cook, stirring [...]

INGREDIENTS

2 tablespoons liquid soap (such as castile)
1/4 cup honey
1/4 cup rose water or distilled water

DIRECTIONS

Stir all ingredients together, being careful not to beat to avoid the soap from foaming.

Pour into a clean container.

To use: massage gently into skin or hair.Rinse thoroughly with tepid water and pat dry.

INGREDIENTS

1/2 cup carrots , peeled & chopped
1/2 cup celery , chopped
3/4 cup onions , chopped
3 tablespoons butter
1/4 cup all-purpose flour
2 cups low sodium chicken broth
2 cups low sodium beef broth
1 bay leaf
1/4 teaspoon dried thyme
5 whole black peppercorns
salt
ground black pepper

DIRECTIONS

Heat butter in large saucepan over medium-high heat.

Add vegetables and cook, stirring frequently, until softened and well-browned (about 7 minutes).
Reduce heat to medium.

Add flour, stirring constantly, until well-browned (about 5 minutes).
Gradually add broths while whisking constantly.

Bring mixture [...]