INGREDIENTS

2 tablespoons butter
1 teaspoon cayenne pepper
1 cup unsalted chicken stock
4 ears corn , shucked sliced into 1-inch thick wheels
3 lbs chicken , cut into bite size pieces
2 teaspoons Hungarian paprika , prefer sweet hungarian
1 cup onions , finely diced
3 cups milk
2 tablespoons yucca root , peeled and cut into 1 inch thick dice
1 lime, juice of

DIRECTIONS

Melt the butter in a 6 quart pot over medium heat. Cook chicken pieces in the butter until no longer pink. Remove chicken with [...]