INGREDIENTS

1 tablespoon caraway seeds
4 ounces unsalted butter or unsalted margarine (1 stick)
1 baguette , cut into 1-inch cubes
salt
3 cups heavy cream
1 lb medium-aged gouda cheese , coarsely shredded
fresh ground white pepper

DIRECTIONS

Preheat the oven to 350°F
In a small skillet, toast the caraway seeds over moderate heat for about 1 minute, shaking the pan frequently.
Add the butter and let it melt.
In a large bowl, toss the bread cubes with the caraway butter [...]