INGREDIENTS

2-3 lbs roast (the cheapest cut will do fine)
1/4 cup of your favorite barbecue sauce
2 teaspoons chopped garlic (out of the jar is even ok)
1 ounce Lipton onion Soup Mix (I use the whole package, I’m not sure of the precise measurement)
1/2 cup water (I’m guessing here, I really don’t measure. Just cover the roast a little more than half way.)

DIRECTIONS

So easy — just throw the barbecue sauce in a crock [...]