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Easy Strudel, Vintage Recipe from the 50’s

INGREDIENTS

2 cups flour
1/2 lb margarine
3egg yolks (or 2 whole eggs)
2 tablespoons vinegar
1/4 cup water

DIRECTIONS

Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. [...]

50’s Prime Time Cafe - Mom’s Meatloaf

INGREDIENTS

2 lbs ground beef
1 lb ground pork
4 large eggs , lightly beaten
1 cup seasoned bread crumbs
1/2 cup finely chopped onions
1/4 cup finely chopped green bell peppers
1/4 cup finely chopped red bell peppers
2 tablespoons worcestershire sauce
1/2 teaspoon worcestershire sauce
1/2 teaspoon coarsely cracked black peppercorns
1/2 teaspoon coarse salt
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard

DIRECTIONS

1. preheat the oven to 350° F. lightly oil two 8-1/2" x 4-1/2" loaf pans.

2. in a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons worcestershire sauce, [...]

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