DAY Recipe

INGREDIENTS
Sauce
1/2 cup mayonnaise
1/4 cup olive oil
1 tablespoon creole mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne
1 tablespoon sugar
1 teaspoon honey
Slaw
1/4 lb green cabbage , shredded (about 1 cup)
1/4 lb red cabbage , shredded (about 1 cup)
1/4 lb spinach , shredded (about 1 cup)
1/2 cup red onions , julienne
1/2 cup green onions , chopped
1/2 teaspoon garlic , minced
1/4 cup parsley , finely chopped

DIRECTIONS

Mix all sauce ingredients in a blender or food processor. Set aside.
In a mixing bowl, toss all slaw ingredients together except parsley.
Pour sauce over slaw and toss well to coat.
Cover and refrigerate for at [...]

INGREDIENTS
peaches
4 peaches , peeled and sliced
3 tablespoons butter
1/2 cup sugar
1/4 cup peach brandy
Custard
2 cups heavy cream
4 eggs
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1unbaked pie shell

DIRECTIONS

Preheat the oven to 450°F.
For the peaches:.
Over high heat, in a sauté pan, heat the butter.
When the butter is hot add the sugar. Stir until the sugar is dissolved.
Add the peaches and sauté for 5 minutes, or until the sugar starts to turn dark amber in color.
Incorporate [...]

INGREDIENTS
Ring
1 (8ounce)can crescent rolls (Philsbury)
1 tablespoon butter , melted
1/4 cup sugar
1 tablespoon ground cinnamon
1 tablespoon orange rind, grated
1/3 cup pineapple chunks , candied chopped fine
1/3 cup pecans , chopped
1/3 cup raisins
Glaze
2 cups powdered sugar
1 tablespoon orange juice
3/4 tablespoon butter

DIRECTIONS

Preheat oven to 350°F.

Unroll crescent rolls and spread with melted butter.

Combine sugar, orange rind, candied pineapple, pecans, and raisins.
Sprinkle rolls with pecan mixture, leaving a 1" edge on 3 sides.

Brush uncovered edges with an egg wash.

Roll up log fashion for a long log.

Arrange [...]