INGREDIENTS

4 (125g) potatoes , washed, dried
40 g cheese sauce mix
2 (105g)cans pink salmon , drained
1 tablespoon fresh dill or chives , chopped

DIRECTIONS

Preheat oven to 190°C
Prick each potato 6 times with a skewer
Bake for an hour or until tender. (or microwave).
Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
Fold through the salmon.
Cut a cross in the top [...]