INGREDIENTS
1/2 cup blanched almonds, toasted lightly

2 ounces unsweetened chocolate

2 tablespoons unsalted butter

2 large eggs

1 cup sugar

1 tablespoon framboise or other raspberry brandy

3/4 cup all-purpose flour

1 teaspoon double-acting baking powder

1/2 teaspoon salt

1 cup raspberries plus additional for garnish and as an accompaniment

for the glaze

1/3 cup raspberry jam

1 tablespoon sugar

for the ganache

1/4 cup heavy cream

6 [...]