DAY Recipe

INGREDIENTS

1 (1lb)can pear halves
6 maraschino cherries
1 (1lb)can yellow cling peaches or apricot halves
1 (6ounce)can pineapple chunks
1/3 cup kerry irish gold unsalted butter , melted
1/2-3/4 cup dark brown sugar , packed
4 teaspoons curry powder
1 cup sour cream , if desired (optional)

DIRECTIONS

Heat oven to 325 degrees.
Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
Pour mixture of remaining ingredients over the fruit.
Bake for 15 minutes.
Baste with the drippings in the pan and bake for an additional [...]

INGREDIENTS

4 eggs
4 tablespoons milk or water
salt and pepper
2 tablespoons butter
salt and pepper
1 tablespoon oregano (optional)or parsley (optional)or chives (optional)or tarragon (optional)or chervil , to taste if desired (optional)

DIRECTIONS

Break eggs into a bowl with milk or water.
Add salt and pepper.
Beat with a fork or whisk.
Heat butter in a moderately hot skillet.
Pour the egg mixture in and reduce heat to low.
[Eggs should be scrambled slowly and gently!].
When mixture starts to set at the bottom and sides, [...]

INGREDIENTS

1 (15ounce)can cherries
1 1/2 tablespoons cornstarch
1 1/2 tablespoons lemon juice
1-2 tablespoon cooking sherry , if desired (optional)
1/8 cup chopped nuts, if desired (optional)
1/8 cup shredded coconut, if desired (optional)

DIRECTIONS

Preheat oven to 300 degrees.
Drain cherries, reserving juice, and pour the juice into a saucepan.
Whisk the cornstarch in the juice.
Add lemon juice.
Cook over low heat, until thickened, stirring occasionally.
Pou cherries into a 1 quart baking dish.
Pour the thickened juice over fruit.
Heat 20 minutes in [...]

INGREDIENTS

6 slices bacon , cut up
1/4 cup finely chopped onions
1/4 cup chopped green peppers
3 cups cooked rice (1 cup uncooked)
2 cups canned tomatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper

DIRECTIONS

In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.

Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.

Add remaining ingredients and cook uncovered over low heat for [...]

INGREDIENTS

8 ounces tinkyada noodles
1 (6ounce)can tuna , drained
1/4 cup diced green peppers
1/4 cup chopped pimiento
1 small onion , chopped
1/2 teaspoon salt
1 (11ounce)can Campbell’s Cream of mushroom Soup
1 (4ounce)can b&b broiled mushrooms , with juice
1 cup grated cheese

DIRECTIONS

Heat oven to 425.
Combine all ingredients, using only 1/2 the cheese.
Pour into buttered 1-1/2 quart baking dish.
Sprinkle wiht remaining cheese.
Bake 20 minutes.
NOTE: Can also top with crushed corn flakes for crunch.