Search Results

Baking-Powder Biscuits (Pre-1940)

INGREDIENTS

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons fat
3/4 cup milk (about)

DIRECTIONS

Mix and sift dry ingredients.

Rub in fat with tips of fingers.

Add milk granually to make a soft dough use a knife in mixing.

Toss on a well floured board.

Pat and roll out to 1 inch thickness.

Cut with biscuit cutter rolled in flour.

Place close together on an oiled pan.

Bake in a hot oven 450 degrees 10-15 [...]

Fruit Punch (Pre 1940)

INGREDIENTS

4 cups hot water
2 cups sugar
2 cups pineapple
3lemons, juice of
4 oranges, juice of
4 cups carbonated water

DIRECTIONS

Prepare a syrup of the water and sugar and boil 15 minutes.
Cool and add fruit and carbonated water.
Serve ice-cold.

Cocoa Syrup (Pre 1940)

INGREDIENTS

1/2 cup cocoa
1 cup water
1/2 teaspoon salt
1 cup sugar
1 tablespoon butter
1 teaspoon vanilla

DIRECTIONS

Cook cocoa and water together, until smooth and thick.
Add sugar and salt and cook a few more minutes longer.
Add butter and vanilla.
pour into cantainer.
Keep In refrig.

Chocolate Drink (Pre 1940)

INGREDIENTS

1/2chocolate square (semi-sweet)
1 tablespoon sugar
1 tablespoon hot water
1 cup milk (scalded)
1/8 teaspoon vanilla

DIRECTIONS

Break chocolate into pieces.

Add hot water.

Cook until smooth.

Add sugar, stirr until dissolved.

Add 1 cup scalded milk.

Flavor with vanilla, (to taste).

Let cook about 5 minutes in a double boiler.

May be served with whipped cream.

January 2009
M T W T F S S
« Dec    
 1234
567891011
12131415161718
19202122232425
262728293031  

hiya5.com

Plaincook.com

Food recipes forum

RSS feed

Add to Google Reader or Homepage


Archives