INGREDIENTS

2-3 lbs cabbage , chopped
2 (12ounce)cans corned beef
1 (15ounce)can white corn (I like shoepeg in mine)
1 1/8 lbs baby carrots (faster version canned carrots is fine)
10 large russet potatoes , quartered (not canned potatoes please)
water

DIRECTIONS

Empty beef into large soup pot; cover with water and mush it a bit.
Let come to a boil and stir nicely to get the beef flavor going.
Add cabbage and fresh carrots.
add more water to cover and [...]