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Vanilla Custard Sauce Recipe
21 Jul 2008 Author: danky In: RecipesServe any leftover sauce with fresh berries.
Makes about 2 cups.
INGREDIENTS
DIRECTIONS
Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to boil in heavy medium saucepan; gradually whisk into yolk mixture. Return custard to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Transfer to bowl. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
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- Tags: Custard, Recipe, Sauce, Vanilla
Tasty Dish’s Cottage Cheese Snack
21 Jul 2008 Author: baking In: Recipes
INGREDIENTS
- 1/4 cup cottage cheese
- 1 tablespoon homemade strawberry jam
- 5peanut butter chips
DIRECTIONS
- Put the cottage cheese in a small bowl.
- Top with the strawberry jam and peanut butter chips.
- It’s good!
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- Tags: , Cheese, Cottage, Snack, Tasty
Cream Cheese-Orange Frosting Recipe
21 Jul 2008 Author: danky In: RecipesMakes about 31/2 cups.
INGREDIENTS
DIRECTIONS
Using electric mixer, beat cream cheese, butter and orange peel in large bowl until creamy. Gradually add powdered sugar, beating until frosting is light and fluffy. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes. (Can be made 1 day ahead. Keep chilled.)
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- Tags: Cheeseange, Cream, Frosting, Recipe
Cream Cheese Frosting Recipe
21 Jul 2008 Author: danky In: RecipesIn our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Makes 3 1/2 cups.
INGREDIENTS
DIRECTIONS
Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.
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- Tags: Cheese, Cream, Frosting, Recipe
