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<channel>
	<title>DAY Recipe</title>
	<atom:link href="http://www.dayrecipe.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dayrecipe.com</link>
	<description>what is on the menu today ?</description>
	<pubDate>Wed, 23 Jul 2008 23:00:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
	<language>en</language>
			<item>
		<title>Chipotle Beef Stew Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/23/chipotle-beef-stew-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/23/chipotle-beef-stew-Recipe/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Chipotle]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;Here is a simple dish I came up with that is especially good during the cold months, as the chipotle chiles can be pretty fiery,&#8221; says B. Fairbrother of Chicago, Illinois. &#8220;My Mexican neighbors were the inspiration.&#8221;

Active time: 30 min   Start to finish: 2 hr

         [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/23/chipotle-beef-stew-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kittencal&#8217;s Extra Creamy Macaroni and Cheese (With Variations)</title>
		<link>http://www.dayrecipe.com/2008/07/23/kittencals-extra-creamy-macaroni-and-cheese-with-variations-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/23/kittencals-extra-creamy-macaroni-and-cheese-with-variations-Recipe/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 14:40:49 +0000</pubDate>
		<dc:creator>easycooking</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Creamacaroni]]></category>

		<category><![CDATA[Extra]]></category>

		<category><![CDATA[Kittencals]]></category>

		<category><![CDATA[Variations]]></category>

		<category><![CDATA[With]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[

INGREDIENTS

	1/2	(500g)package	uncooked tortiglioni		pasta		(or use 1-3/4 cups elbow macaroni)
	1/3	cup		butter	
	1	small		onion	, finely chopped
	1	tablespoon	fresh minced		garlic		(optional)
	1 1/2	teaspoons		onion powder	
	1	teaspoon		mustard powder	
	1/4	teaspoon		cayenne pepper		(optional)
	3	tablespoons		flour	
	3	cups		half-and-half cream		(or use milk or 1-1/2 cups each)
	1 1/2	cups	old shredded		cheddar cheese		
	1	(450g)package		Velveeta cheese		(cut into small cubes)
	seasoning salt	
	fresh ground pepper		(to taste)
	1/2	cup	grated		parmesan cheese		(optional)
	VARIATIONS (OPTIONAL)
	2 1/2	cups	cubed		cooked ham	
	2 1/2	cups	cubed	cooked chickenor	cooked turkey
	1	medium		green bell pepper	, seeded and chopped
	1jalapeno pepper, seeded and finely chopped	
	1	(10ounce)can	sliced mushrooms, drained
	1	cup	frozen peas, thawed
	1	cup	corn niblets, drained
	1 [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/23/kittencals-extra-creamy-macaroni-and-cheese-with-variations-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/23/jerk-pork-on-red-pepper-mayo-and-black-eyed-pea-cakes-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/23/jerk-pork-on-red-pepper-mayo-and-black-eyed-pea-cakes-Recipe/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 14:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Black]]></category>

		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Eyed]]></category>

		<category><![CDATA[Jerk]]></category>

		<category><![CDATA[Mayo]]></category>

		<category><![CDATA[Pea]]></category>

		<category><![CDATA[Pepper]]></category>

		<category><![CDATA[Pork]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Red]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[As any southerner will tell you, eating black-eyed peas at New Year&#8217;s will ensure good luck. For a simpler (and meatless) version of this hors d&#8217;oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.

              [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/23/jerk-pork-on-red-pepper-mayo-and-black-eyed-pea-cakes-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>funny pictures collection #3</title>
		<link>http://www.dayrecipe.com/2008/07/23/funny-pictures-collection-3/</link>
		<comments>http://www.dayrecipe.com/2008/07/23/funny-pictures-collection-3/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 07:47:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Misc.]]></category>

		<category><![CDATA[funny]]></category>

		<category><![CDATA[funny pictures]]></category>

		<category><![CDATA[pictures]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=30079</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/23/funny-pictures-collection-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Parsnip Bisque with Crisp Chestnuts Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/23/parsnip-bisque-with-crisp-chestnuts-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/23/parsnip-bisque-with-crisp-chestnuts-Recipe/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 05:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Bisque]]></category>

		<category><![CDATA[Chestnuts]]></category>

		<category><![CDATA[Crisp]]></category>

		<category><![CDATA[Parsnip]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes 4 servings (about 4 cups).

INGREDIENTS
 1 small onion, chopped

3/4 lb parsnips, peeled and chopped

1 medium boiling potato, peeled and chopped 

2 fresh thyme sprigs

2 teaspoons unsalted butter

freshly ground white pepper

2 cups fat-free chicken broth

1 cup water

8 vacuum-packed whole [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/23/parsnip-bisque-with-crisp-chestnuts-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>&#8220;Fish and Chips&#8221; Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/22/fish-and-chips-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/22/fish-and-chips-Recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 23:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Chips]]></category>

		<category><![CDATA[Fish]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes 80 hors d&#8217;oeuvres

INGREDIENTS
 2/3 cup crème fraîche
(5 oz)

1 1/2 teaspoons finely grated fresh lemon zest,or to taste

1 teaspoon finely chopped fresh chives

1/4 cup olive oil

4 large russet (baking) potatoes

6 oz caviar
(preferably osetra)
special equipment:

mandoline or other manual slicer

1 1/2- [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/22/fish-and-chips-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rainbow Sugar Crystals</title>
		<link>http://www.dayrecipe.com/2008/07/22/rainbow-sugar-crystals-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/22/rainbow-sugar-crystals-Recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 15:05:39 +0000</pubDate>
		<dc:creator>diet</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Crystals]]></category>

		<category><![CDATA[Rainbow]]></category>

		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[



INGREDIENTS

	2	tablespoons		granulated sugar	
	2-3	drops	food coloring	(for vibrant colors)
	1	drop	food coloring	(for softer colors)

DIRECTIONS

In a snack size ziplock, combine sugar and food coloring of your choice and close securely.
Smoosh around with your fingers and shake until desired color is achieved. To make a very light pastel color, either use more sugar to a regular drop or a very very tiny drop [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/22/rainbow-sugar-crystals-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Blue Cheese and Scallion Dip Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/22/blue-cheese-and-scallion-dip-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/22/blue-cheese-and-scallion-dip-Recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 14:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Blue]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Dip]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Scallion]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[This dip would be good served before the vegetable and bean chili or any kind of beef dish. In fact, it&#8217;s compatible with almost any main course that doesn&#8217;t contain cheese.Active time: 5 min   Start to finish: 5 min

               [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/22/blue-cheese-and-scallion-dip-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>funny pictures</title>
		<link>http://www.dayrecipe.com/2008/07/22/funny-pictures-2/</link>
		<comments>http://www.dayrecipe.com/2008/07/22/funny-pictures-2/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 07:36:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Misc.]]></category>

		<category><![CDATA[funny]]></category>

		<category><![CDATA[funny pictures]]></category>

		<category><![CDATA[pictures]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=29955</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/22/funny-pictures-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bourbon Walnut Pie Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/22/bourbon-walnut-pie-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/22/bourbon-walnut-pie-Recipe/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 05:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Bourbon]]></category>

		<category><![CDATA[Pie]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;I had lunch at a historic spot in Berryville, Virginia, called the Battletown Inn,&#8221; says Judy Owens of Round Hill Virginia. &#8220;For dessert, I ordered bourbon walnut pie. If chef Robin Smith would share her recipe, I know that baking the pie during the holidays would become a family tradition.&#8221;The sweetness of the filling is [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/22/bourbon-walnut-pie-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vanilla Custard Sauce Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/21/vanilla-custard-sauce-Recipe-1216699201/</link>
		<comments>http://www.dayrecipe.com/2008/07/21/vanilla-custard-sauce-Recipe-1216699201/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Custard]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Sauce]]></category>

		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Serve any leftover sauce with fresh berries.

                Makes about 2 cups.

INGREDIENTS
 6large egg yolks
6tablespoons sugar
2cups whole milk
1vanilla bean, split lengthwise

DIRECTIONS
 Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/21/vanilla-custard-sauce-Recipe-1216699201/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tasty Dish&#8217;s Cottage Cheese Snack</title>
		<link>http://www.dayrecipe.com/2008/07/21/tasty-dishs-cottage-cheese-snack-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/21/tasty-dishs-cottage-cheese-snack-Recipe/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 15:04:13 +0000</pubDate>
		<dc:creator>baking</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Cottage]]></category>

		<category><![CDATA[Snack]]></category>

		<category><![CDATA[Tasty]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[

INGREDIENTS

	1/4	cup		cottage cheese	
	1	tablespoon	homemade	strawberry jam
	5peanut butter chips

DIRECTIONS

Put the cottage cheese in a small bowl.

Top with the strawberry jam and peanut butter chips.

It&#8217;s good!

]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/21/tasty-dishs-cottage-cheese-snack-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cream Cheese-Orange Frosting Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/21/cream-cheese-orange-frosting-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/21/cream-cheese-orange-frosting-Recipe/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 14:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cheeseange]]></category>

		<category><![CDATA[Cream]]></category>

		<category><![CDATA[Frosting]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes about 31/2 cups.

INGREDIENTS
1 1/28-ounce packages cream cheese, room temperature
1/2cup (1 stick) unsalted butter, room temperature
2teaspoons grated orange peel
2 1/2cups powdered sugar
DIRECTIONS
 Using electric mixer, beat cream cheese, butter and orange peel in large bowl until creamy. Gradually add [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/21/cream-cheese-orange-frosting-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>funny pictures</title>
		<link>http://www.dayrecipe.com/2008/07/21/funny-pictures/</link>
		<comments>http://www.dayrecipe.com/2008/07/21/funny-pictures/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 09:16:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Misc.]]></category>

		<category><![CDATA[funny]]></category>

		<category><![CDATA[funny pictures]]></category>

		<category><![CDATA[pictures]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=29920</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/21/funny-pictures/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cream Cheese Frosting Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/21/cream-cheese-frosting-Recipe-1216634401/</link>
		<comments>http://www.dayrecipe.com/2008/07/21/cream-cheese-frosting-Recipe-1216634401/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 05:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Cream]]></category>

		<category><![CDATA[Frosting]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

                Makes 3 1/2 cups.

INGREDIENTS
28-ounce packages philadelphia-brand cream cheese, room temperature
1/2cup (1 stick) butter, room temperature
2cups powdered sugar
1/2cup canned [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/21/cream-cheese-frosting-Recipe-1216634401/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rum-Raisin Chocolate Brownies Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/20/rum-raisin-chocolate-brownies-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/20/rum-raisin-chocolate-brownies-Recipe/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Brownies]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Raisin]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Rum]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[When I lived in South Africa, rum and raisin chocolate bars were a special treat,&#8221; says Beth Peterson of Phoenix, Arizona. &#8220;I created this brownie recipe based on that combination of flavors, and perfected it with the help of friends and colleagues who sampled the brownies at each stage of development. These have a grown-up [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/20/rum-raisin-chocolate-brownies-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Nana&#8217;s Pimento Cheese</title>
		<link>http://www.dayrecipe.com/2008/07/20/nanas-pimento-cheese-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/20/nanas-pimento-cheese-Recipe/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 14:31:50 +0000</pubDate>
		<dc:creator>pudding</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cheese]]></category>

		<category><![CDATA[Nanas]]></category>

		<category><![CDATA[Pimento]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[

INGREDIENTS

	8	ounces		mild cheddar cheese	, grated
	8	ounces		sharp white cheddar cheese	, grated	
	1	(4ounce)bottle		diced pimentos	, and liquid	
	1	(8ounce)package	of softened	neufchatel cheeseor		reduced-fat cream cheese		(NO non fat)
	1	tablespoon		light mayonnaise	
	1-2	tablespoon	very hot		apple cider vinegar	
	1/4	teaspoon		black pepper	
	OPTIONAL
	1/4	teaspoon		garlic powder	
	1	teaspoon	finely grated		onions		(or dried equivalent)
	1/2	teaspoon		worcestershire sauce	
	1/2	teaspoon		cayenne pepper	or		Tabasco jalapeno sauce	
	1pimento stuffed olive, sliced thinly

DIRECTIONS

In a large bowl, mix grated cheeses and whole bottle of pimentos and liquids.Mix gently.Add block of SOFTENED cream cheese, 1 TB [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/20/nanas-pimento-cheese-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pecan Crescent Cookies Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/20/pecan-crescent-cookies-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/20/pecan-crescent-cookies-Recipe/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 14:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Crescent]]></category>

		<category><![CDATA[Pecan]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years,&#8221; says Marilynn Bonecki of Marengo, Illinois. &#8220;They can be made a couple of weeks in advance, but it&#8217;s hard to keep them in the house that long.&#8221;Be sure to chill the dough overnight before shaping and baking the cookies.

  [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/20/pecan-crescent-cookies-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Photography - funny pictures</title>
		<link>http://www.dayrecipe.com/2008/07/20/photography-funny-pictures/</link>
		<comments>http://www.dayrecipe.com/2008/07/20/photography-funny-pictures/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 10:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Misc.]]></category>

		<category><![CDATA[funny]]></category>

		<category><![CDATA[funny pictures]]></category>

		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=29856</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/20/photography-funny-pictures/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sony PlayStation Portable PSP system US Version Box</title>
		<link>http://www.dayrecipe.com/2008/07/20/sony-playstation-portable-psp-system-us-version-box/</link>
		<comments>http://www.dayrecipe.com/2008/07/20/sony-playstation-portable-psp-system-us-version-box/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 07:33:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Misc.]]></category>

		<category><![CDATA[Box]]></category>

		<category><![CDATA[ebay]]></category>

		<category><![CDATA[playstation]]></category>

		<category><![CDATA[sony]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/?p=29850</guid>
		<description><![CDATA[
$202.50 , This is just for the BOX !
]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/20/sony-playstation-portable-psp-system-us-version-box/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fruit and Nut Strudel Cookies Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/20/fruit-and-nut-strudel-cookies-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/20/fruit-and-nut-strudel-cookies-Recipe/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 05:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Fruit]]></category>

		<category><![CDATA[Nut]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Strudel]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes about 24 cookies.

INGREDIENTS
1 1/4cups all purpose flour
1/2cup (1 stick) chilled unsalted butter, cut into small pieces
1/2cup chilled whipping cream2cups apricot preserves
2cups flaked sweetened coconut
2cups chopped walnuts
1cup raisins
DIRECTIONS
Using on/off turns, blend first 3 ingredients in processor until moist clumps [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/20/fruit-and-nut-strudel-cookies-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate, Hazelnut and Ginger Biscotti Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/19/chocolate-hazelnut-and-ginger-biscotti-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/19/chocolate-hazelnut-and-ginger-biscotti-Recipe/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Biscotti]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Ginger]]></category>

		<category><![CDATA[Hazelnut]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped in tinted cellophane tied with a silk ribbon or raffia, or packed into pretty holiday bags.

                Makes about 48.

INGREDIENTS
 [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/19/chocolate-hazelnut-and-ginger-biscotti-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hold the Beef Burger Cup-Cakes</title>
		<link>http://www.dayrecipe.com/2008/07/19/hold-the-beef-burger-cup-cakes-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/19/hold-the-beef-burger-cup-cakes-Recipe/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 15:15:27 +0000</pubDate>
		<dc:creator>easycooking</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Burger]]></category>

		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Cup]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[


INGREDIENTS

	24vanilla cupcakes
	12chocolate cupcakes	
	2	(16ounce)cans	white frosting
green food coloring
red food coloring
	sesame seeds	
simple syrup

DIRECTIONS

To assemble:.
Cut tops off all cupcakes (buns).
Cut thin ring from vanilla bottoms (tomato).
Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce.
Top with chocolate top.
Place red frosted thin ring for tomatoes on chocolate one.
Top off with vanilla &#34;bun&#34;.
Brush with simple [...]]]></description>
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		</item>
		<item>
		<title>Chocolate-Glazed Mocha Fans Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/19/chocolate-glazed-mocha-fans-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/19/chocolate-glazed-mocha-fans-Recipe/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 14:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Fans]]></category>

		<category><![CDATA[Glazed]]></category>

		<category><![CDATA[Mocha]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Tender chocolate shortbread topped with a rich chocolate ganache just might be the perfect gift for the chocoholics on your list. For an elegant accent, decorate the shortbread with gold leaf, place the cookies on a tray or round platter lined with gold-colored tissue paper, and wrap it all up with cellophane and gold ribbon.


 [...]]]></description>
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		</item>
		<item>
		<title>Anise-Almond Biscotti Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/19/anise-almond-biscotti-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/19/anise-almond-biscotti-Recipe/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 05:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[Biscotti]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;Biscotti have become very popular recently, but my mother-in-law, Helen, has been baking them for years,&#8221; says Janet Mercuri of North Royalton Ohio. &#8220;Now that I&#8217;ve started using her recipe, friends tell me that my biscotti taste just like their grandmothers&#8217; &#8212;and I&#8217;m not even Italian.&#8221;
These have a subtle anise flavor and would be nice [...]]]></description>
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		</item>
		<item>
		<title>Trio Of Chocolate Truffles Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/18/trio-of-chocolate-truffles-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/18/trio-of-chocolate-truffles-Recipe/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Trio]]></category>

		<category><![CDATA[Truffles]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;I like to keep sweets on hand during the holidays just in case someone drops in,&#8221; says Laurie Schielock of Miami, Florida. &#8220;My sister Susan&#8217;s truffle recipe is indispensable this time of year. The chocolate treats have a rich, smooth texture, they keep well, and they&#8217;re perfect with a glass of Champagne.&#8221;
Flavor the chocolate mixture [...]]]></description>
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		</item>
		<item>
		<title>Tuna Guacamole Wrap for One</title>
		<link>http://www.dayrecipe.com/2008/07/18/tuna-guacamole-wrap-for-one-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/18/tuna-guacamole-wrap-for-one-Recipe/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 14:37:10 +0000</pubDate>
		<dc:creator>diet</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[Guacamole]]></category>

		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[


INGREDIENTS

	1	whole wheat tortilla		(or whole wheat wrap shell)
	2	tablespoons	guacamole	
	1/2	(6ounce)can		tuna	, drained
	2	medium		romaine lettuce leaves	
	1	small		tomato	, sliced

DIRECTIONS

Spread guacamole over wrap, leaving a 1/2 inch border.

Sprinkle tuna over guacamole.

Layer on lettuce leaves and tomato slices.

Wrap up and enjoy!

]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/18/tuna-guacamole-wrap-for-one-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pistachio Brittle Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/18/pistachio-brittle-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/18/pistachio-brittle-Recipe/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 14:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Brittle]]></category>

		<category><![CDATA[Pistachio]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[The brittle is a great gift on its own.

                Makes about 12 to 16 pieces.

INGREDIENTS
 nonstick vegetable oil spray
1cup sugar
1/4cup water1/4cup natural unsalted pistachios
DIRECTIONS
 Spray baking sheet with nonstick spray. Stir sugar and water in heavy small saucepan over medium-low [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/18/pistachio-brittle-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Glaceed Fruits Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/18/glaceed-fruits-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/18/glaceed-fruits-Recipe/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 05:00:04 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Fruits]]></category>

		<category><![CDATA[Glaceed]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[These caramel-dipped fruits look like jewels and add another layer of elegance to the gingerbread roulade.

                Makes 24 to 36.

INGREDIENTS
24to 36 pieces assorted fresh and dried fruits (such as fresh cranberries, whole strawberries, orange segments with membranes intact, kumquats, dried [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/18/glaceed-fruits-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Leaves Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/17/chocolate-leaves-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/17/chocolate-leaves-Recipe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 23:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Leaves]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes 24.

INGREDIENTS
10ounces bittersweet (not unsweetened) or semisweet chocolate, chopped24fresh lemon or camellia leaves (or other nonpoisonous leaves),wiped clean with damp cloth
DIRECTIONS
Line baking sheet with foil. Stir chocolate in top of double boiler set over simmering water until melted and [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/17/chocolate-leaves-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Purely Simple Guacamole</title>
		<link>http://www.dayrecipe.com/2008/07/17/purely-simple-guacamole-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/17/purely-simple-guacamole-Recipe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 15:08:21 +0000</pubDate>
		<dc:creator>cookie</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[Guacamole]]></category>

		<category><![CDATA[Simple]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
INGREDIENTS

	4	tablespoons	white onions, finely chopped
	3	tablespoons		fresh cilantro	, chopped and firmly packed
	2	teaspoons	fresh jalapenos, finely chopped
	1	teaspoon		salt	
	3	medium	ripe		Hass avocadoes		(about 8 oz each)
	3	tablespoons		tomatoes	, diced

DIRECTIONS

Grind 1 TBS finely chopped white onion, 1 firmly packed TBS chopped fresh cilantro, 2 tsp finley chopped jalape&#241;o, and 1 tsp salt in a molcajete until all ingredients are well ground.
TIP: Alternatively, use a fork to mash ingredients [...]]]></description>
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		</item>
		<item>
		<title>Individual Maple and Mascarpone Cheesecakes Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/17/individual-maple-and-mascarpone-cheesecakes-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/17/individual-maple-and-mascarpone-cheesecakes-Recipe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 14:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cheesecakes]]></category>

		<category><![CDATA[Individual]]></category>

		<category><![CDATA[Maple]]></category>

		<category><![CDATA[Mascarpone]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;My husband and I recently visited New York with some friends,&#8221; says Helene M. Strassman of Gaithersburg, Maryland. &#8220;One evening, we had dinner at Babbo. The whole meal was fantastic, but the best part was the maple and mascarpone cheesecake. I asked our waiter for the recipe, but he politely refused. Maybe Bon App&#233;tit could [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/17/individual-maple-and-mascarpone-cheesecakes-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Honey and Spice Loaf Cake Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/17/honey-and-spice-loaf-cake-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/17/honey-and-spice-loaf-cake-Recipe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 05:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cake]]></category>

		<category><![CDATA[Honey]]></category>

		<category><![CDATA[Loaf]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Delicious as an afternoon treat with a cup of coffee or tea.

                Makes 8 servings.

INGREDIENTS
 2cups all purpose flour
1 1/2teaspoons ground cinnamon
1teaspoon ground ginger
1teaspoon baking soda
3/4teaspoon salt
1/4teaspoon ground cloves
2/3cup honey
1/2cup sugar
1/2cup vegetable oil
2large eggs
1/2cup boiling water
1cup raisins
DIRECTIONS
 Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/17/honey-and-spice-loaf-cake-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coconut Layer Cake Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/16/coconut-layer-cake-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/16/coconut-layer-cake-Recipe/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 23:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cake]]></category>

		<category><![CDATA[Coconut]]></category>

		<category><![CDATA[Layer]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;My fianc&#233; and I just love the coconut cake at the Shubox Cafe in nearby Cedar Grove,&#8221; Tammy L. Drukker of North Caldwell, New Jersey. &#8220;The cake is tender and moist, and the cream cheese frosting is tangy and rich. I have yet to find a comparable recipe, so I hope the restaurant will share [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/16/coconut-layer-cake-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Old Fashioned Spiced Apple and Ginger Chutney</title>
		<link>http://www.dayrecipe.com/2008/07/16/old-fashioned-spiced-apple-and-ginger-chutney-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/16/old-fashioned-spiced-apple-and-ginger-chutney-Recipe/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 15:03:15 +0000</pubDate>
		<dc:creator>baking</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Chutney]]></category>

		<category><![CDATA[Fashioned]]></category>

		<category><![CDATA[Ginger]]></category>

		<category><![CDATA[Old]]></category>

		<category><![CDATA[Spicedpple]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[


INGREDIENTS

	1	lb		onions	, weight is for onions when peeled and finely chopped
	2	lbs		cooking apples	, weight is for apples when peeled, cored and roughly chopped
	4	ounces		sultanas	
	1	ounce	fresh gingerroot, grated
	1	teaspoon	dried		ginger powder	
	2	teaspoons		mixed spice	
	1	lb		soft brown sugar	
	1/2	pint		malt vinegar	
	1/2	pint	cider		apple cider vinegar	
	1/2-1	teaspoon		salt	
	1/2	teaspoon		pepper	

DIRECTIONS

Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.
Bring slowly to the boil and then lower the heat [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/16/old-fashioned-spiced-apple-and-ginger-chutney-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Christmas Lane Cake Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/16/christmas-lane-cake-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/16/christmas-lane-cake-Recipe/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 14:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[Cake]]></category>

		<category><![CDATA[Christmas]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[Dried cherries and apricots highlight this impressive version of a southern classic.

                Makes 10 to 12 servings.

INGREDIENTS
 cake
3 1/4cups sifted all purpose flour
3 1/2teaspoons baking powder
1/2teaspoon salt
1/4teaspoon ground nutmeg
1cup (2 sticks) unsalted butter, room temperature
2cups sugar
1teaspoon vanilla extract
1cup whole milk
8large [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/16/christmas-lane-cake-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chestnut Cake with Maple Icing Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/16/chestnut-cake-with-maple-icing-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/16/chestnut-cake-with-maple-icing-Recipe/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 05:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cake]]></category>

		<category><![CDATA[Chestnut]]></category>

		<category><![CDATA[Maple]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes 16 squares.

INGREDIENTS
 cake
1cup all purpose flour
1/2teaspoon baking powder1/2teaspoon salt
1 3/4cups peeled roasted chestnuts (about 12 ounces) or jarred chestnuts (about 8 ounces)
3/4cup plus 1 tablespoon (packed) golden brown sugar
1/2cup (1 stick) unsalted butter,room temperature
1/2cup pure maple syrup
2teaspoons vanilla [...]]]></description>
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		</item>
		<item>
		<title>Apple Bundt Cake Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/15/apple-bundt-cake-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/15/apple-bundt-cake-Recipe/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 23:00:01 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Apple]]></category>

		<category><![CDATA[Bundt]]></category>

		<category><![CDATA[Cake]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[&#8220;Whether it&#8217;s served warm or cool, my mother&#8217;s apple cake is the best I&#8217;ve ever tasted,&#8221; says Amanda Denton of Barre, Vermont. &#8220;It&#8217;s moist on the inside and has a beautifully browned crust. This recipe ranks right up there with love and support as the great things my mother gave me.&#8221;


     [...]]]></description>
		<wfw:commentRss>http://www.dayrecipe.com/2008/07/15/apple-bundt-cake-Recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Boston Cream Pie in a Glass</title>
		<link>http://www.dayrecipe.com/2008/07/15/boston-cream-pie-in-a-glass-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/15/boston-cream-pie-in-a-glass-Recipe/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 15:14:50 +0000</pubDate>
		<dc:creator>easycooking</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Boston]]></category>

		<category><![CDATA[Cream]]></category>

		<category><![CDATA[Glass]]></category>

		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[

INGREDIENTS

	1 1/2	ounces		vanilla vodka	
	1 1/2	ounces	chocolate liqueur
	1 1/2	ounces		irish cream	
	1 1/2	ounces		cocoa powder	

DIRECTIONS

Add all ingredients to a cocktail shaker half-filled with ice cubes, in equal parts.

Shake vigorously.

Pour into a margarita or large martini glass with a cocoa dipped rim, and serve.

]]></description>
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		</item>
		<item>
		<title>Poached Pears with Cranberry Puree Recipe</title>
		<link>http://www.dayrecipe.com/2008/07/15/poached-pears-with-cranberry-puree-Recipe/</link>
		<comments>http://www.dayrecipe.com/2008/07/15/poached-pears-with-cranberry-puree-Recipe/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 14:00:02 +0000</pubDate>
		<dc:creator>danky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cranberry]]></category>

		<category><![CDATA[Pears]]></category>

		<category><![CDATA[Poached]]></category>

		<category><![CDATA[Puree]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dayrecipe.com/</guid>
		<description><![CDATA[
                Makes about 3 1/2 cups.

INGREDIENTS
2 1/2cups fresh or frozen cranberries
1 1/2cups sugar
1 1/2cups orange juice2large firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges
DIRECTIONS
Combine berries, sugar and juice in heavy large skillet. Bring to boil, stirring until [...]]]></description>
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		</item>
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