DAY Recipe

This is the soup everyone enjoyed in Louviers for Carnaval. Quick to make, deliciously satisfying and alluring, you will find it hits the spot on a cool late winter to spring evening.

Makes 6 hearty servings.

INGREDIENTS
2 tablespoons extra virgin [...]

Just a few short years ago, crème brûlée was found only in four-star French retaurants. Now almost everybody makes one using a favorite and often exotic flavoring. This ice-cold custard with the crackling sugar top is the most popular dessert at my restaurant. So much so that I sometimes think it is the
only dessert I [...]

INGREDIENTS

16 ounces kidney beans , rinsed and drained
8 3/4 ounces corn , drained
4 ounces green chilies
2-3 roma tomatoes , diced
3 green onions , sliced
1 tablespoon taco seasoning
1/3 cup light sour cream
4-5 cups mixed greens, shredded
5 ounces baked corn tortilla chips orpolenta polenta corn chips, broken

DIRECTIONS

Stir first seven ingredients (through sour cream) together in a large bowl until combined.
Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the [...]

This hearty salad combines the richness of baked red onion with the freshness
of ripe raw tomatoes. The dressing is a savory vinaigrette with capers and
anchovies. It is an ideal dish for a buffet or, with the addition of some
good canned tuna, for a light lunch or picnic. (15 minutes to prepare; 90 minutes from [...]

One for the nut-lover. A refreshing apple compote is topped with an almond (or hazelnut) sponge. Simple and delicious, it’s an ideal Passover dessert.

Makes 8 servings.

INGREDIENTS
2 pounds apples such as granny smith, peeled, cored, and cut in 1/2-inchthick [...]