DAY Recipe

Buy a heavy coconut that has no cracks and that sounds full of liquid when shaken.

Makes 8 servings.

INGREDIENTS
chutney

1 fresh coconut
1 teaspoon cumin
1 pound granny smith apples

2 tablespoons fresh lemon juice

1/2 large bunch cilantro, stemmed

2 serrano or jalapeño chilies, [...]

Makes about 2 cups of spread.

INGREDIENTS
31-pound eggplants36- to 7-inch-diameter pita breads, cut horizontally in half
olive oil1/4cup chopped pitted kalamata olives or other brine-cured black olives
3large garlic cloves, minced
1tablespoon red wine vinegar
2teaspoons ground cumin
DIRECTIONS
Preheat oven to 475°F. Pierce [...]

Makes 4 to 6 servings.

INGREDIENTS
minced fresh thyme
1/4cup extra-virgin olive oil
5tablespoons all purpose flour
1large garlic clove, minced
1 1/4cups whole milk
1/4cup dry white wine
6large egg yolks
1teaspoon salt
1tablespoon minced fresh basil
1tablespoon minced fresh thyme
1teaspoon minced fresh rosemary
1cup crumbled chilled soft fresh [...]

INGREDIENTS

4 racks of lamb
Marinade
1/2 cup white wine
1/4 cup honey
2 tablespoons fresh rosemary , chopped
1 tablespoon French mustard
2 garlic cloves , crushed

DIRECTIONS

Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
Remove lamb from marinade & place on a roasting rack in a baking dish.
Bake at 200>C for 20 mins or until lamb is cooked to your liking.

Makes 4 to 6 servings.

INGREDIENTS
grated parmesan cheese
1/4cup (1/2 stick) butter
5tablespoons all purpose flour
pinch of cayenne pepper
pinch of ground nutmeg
1 1/4cups whole milk
1/4cup dry white wine
6large egg yolks
1teaspoon salt
1/4teaspoon ground black pepper
1 1/4cups plus 2 tablespoons (packed) coarsely grated [...]