what is on the menu today ?
Active time: 30 min Start to finish: 2 hr
Serves 12
INGREDIENTS
for sauce
3 onions, chopped
1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
6 garlic cloves, minced
3 (28- to 32-oz) cans crushed tomatoes
in thick purée
1 [...]
Active time: 40 min Start to finish: 2 hr
Serves 6
INGREDIENTS
1 cup chopped onion
2 celery ribs, cut into 1/4-inch dice
1 carrot, cut into 1/4-inch dice
1 tablespoon chopped garlic
3 teaspoons vegetable oil
3/4 cup fine fresh bread crumbs
1/2 cup [...]
These hors d’oeuvres — a dressed-up version of shrimp toasts — are adapted from a recipe by Chinese cooking authority Nina Simonds, a longtime contributor to our pages.
Active time: 1 hr Start to finish: 1 hr
Makes 80 [...]
Sour cream and vegetable oil moisten the cake, and raspberry jam adds a nice touch to the frosting. Decorate this rich old-fashioned layer cake with a few edible flowers (roses would be pretty) and candles.
10 servings
INGREDIENTS
1box devil’s food [...]
Great to give as gifts in pretty boxes or tins or to have on hand for unexpected company.
Makes about 40
INGREDIENTS
1pound milk chocolate, finely chopped
1/2cup whipping cream
2teaspoons instant espresso powder or instant coffee powder
2tablespoons kahlúa1cup (about) unsweetened cocoa powder
DIRECTIONS
Stir [...]