DAY Recipe

Serves 2.

INGREDIENTS
active time: 35 min. start to finish: 40 min.6 medium oysters such as blue pointor belon
1/2 cup apple cider or juice

3 tablespoons finely chopped
tart apple

2 tablespoons finely chopped redbell pepper

1 tablespoon finely chopped shallot

1 tablespoon finely chopped [...]

We loved these tomatoes after they were cooked for
6 hours. We served them on crusty bread with a little olive oil and thought they’d also work well as a side dish. But to toss with pasta, we wanted a more intense flavor, so we cooked them an additional 2 hours. They were perfect.

[...]

Here we’ve cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.

Serves [...]

If you’re in the mood for an Asian-inspired meal, serve this fish with the pickled cucumber and cabbage.

Serves 2.

INGREDIENTS
active time: 15 min. start to finish:15 min.2 teaspoons minced peeled fresh ginger

1 teaspoon curry powder

2 (6-oz.) pieces center-cut salmon [...]

This American variation of a Chinese stir-fry—combined with a loaf of crusty bread—is a meal in itself.

Serves 2 as a main course.

INGREDIENTS
active time: 15 min. start to finish: 15 min.2 tablespoons unsalted butter

kernels from 2 ears corn

1/2 lb. [...]