DAY Recipe

Makes 8 servings.

INGREDIENTS
6tablespoons (3/4 stick) unsalted pareve margarine
9cups thinly sliced celery stalks (about 2 bunches)
2cups finely chopped peeled parsnips (about 12 ounces)
1 1/2cups chopped green onions
1large garlic clove, chopped
1thin round of peeled fresh ginger
6cups (or more) homemade [...]

Light, refreshing and beautiful.

Makes 6 servings.

INGREDIENTS
5tablespoons red wine vinegar
1teaspoon fennel seeds, crushed
1/2cup olive oil2white grapefruits110-ounce head radicchio, torn into bite-size pieces
8ounces baby spinach leaves
1/2cup kalamata olives or other brine-cured black olives, pitted
DIRECTIONS
Combine vinegar and fennel seeds in [...]

(Gelat de Crema Catalana i Xerès amb Mel i Figues)
The mellow, almond flavor of Amontillado Sherry works especially well in this rich, creamy dessert.
Active time: 15 min Start to finish: 5 1/2 hr

Makes 6 servings.

INGREDIENTS
for ice [...]

Though these 1/4-cup dessert portions may seem small, you wouldn’t want them any larger — they’re extremely rich.
Active time: 20 min Start to finish: 6 1/2 hr

Makes 8 servings.

INGREDIENTS
1 envelope unflavored gelatin (about1 tablespoon)

1/2 cup sweet [...]

Makes 4 servings.

INGREDIENTS
1/4 cup water

1/4 cup sugar

4 whole star anise or 1 teaspoon anise seeds

3 assorted grapefruits such as white, pink, and ruby

2 navel oranges
DIRECTIONS
Simmer water with sugar and anise in a small saucepan over moderate heat, stirring [...]