DAY Recipe

With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.

Makes 2 servings; can be doubled.

INGREDIENTS
16.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1tablespoon yellow [...]

Here is a lovely seasonal dish that’s fresh and delicate. Note that there is no raw fish in this recipe; the word sushi simply denotes that a dish features seasoned rice, which can be served with a variety of accompaniments, including raw seafood. This type of sushi is called chirashi-sushi (chirashi means “scattered”), and the [...]

“Even in the spring it can be very chilly here in New England,” saysMichelle M. Littlefield of Feeding Hills, Massachusetts. “My mom and I like to prepare this soup on weekends — and our entire family loves to warm up with a bowl of it.”

[...]

Makes 4 to 6 servings.

INGREDIENTS
grated parmesan cheese
1/2cup crabmeat (about 3 1/2 ounces)
1/2cup small cooked shrimp (about 3 1/2 ounces)
1/4cup (packed) well-drained roasted red peppers from jar
2tablespoons fresh whole tarragon leaves1/4cup (1/2 stick) butter
5tablespoons all purpose flour
1large shallot, minced
1/8teaspoon [...]

Makes 8 servings.

INGREDIENTS
6tablespoons (3/4 stick) unsalted pareve margarine
9cups thinly sliced celery stalks (about 2 bunches)
2cups finely chopped peeled parsnips (about 12 ounces)
1 1/2cups chopped green onions
1large garlic clove, chopped
1thin round of peeled fresh ginger
6cups (or more) homemade [...]