DAY Recipe

The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We’ve learned that it’s a good idea to taste your goat cheese before using it (or before buying it, if possible — one of the soft goat cheeses we tried seemed a bit too strong for this dish).
Active time: [...]

Active time: 2 1/4 hr Start to finish: 2 1/4 hr

Makes 6 (main course) servings.

INGREDIENTS
1/2lb shallots, quartered lengthwise
1lb plum tomatoes, quartered lengthwise and seeded
11tablespoons olive oil(about 3/4 cup)
1 1/2(3/4-lb) sugar pumpkins or butternut squash, cut into3/4-inch [...]

In this recipe, a casserole dish stands in for the traditional tagine. Serve with couscous or an Israeli salad of tomato, cucumber, and sweet onion.
Active time: 45 min Start to finish: 2 1/4 hr

Makes 4 servings.

INGREDIENTS
[...]

We love this dish on its own, but a sprinkling of Parmigiano Reggiano and fresh basil can be a nice addition. If you can get fresh ricotta, by all means use it here.
Active time: 35 min Start to finish: 1 1/4 hr

[...]

Active time: 10 min Start to finish: 15 min

Makes 4 servings.

INGREDIENTS
1(10-oz) package frozen raspberries in syrup, thawed
8fresh figs, trimmed andhalved lengthwise
1/2tablespoon sugar
1/2cup low-fat vanillayogurt, stirred
DIRECTIONS
Preheat broiler.
Force raspberries through a fine sieve into a bowl to [...]