Recipes Category

Burnt Orange Panna Cotta Recipe

In: Recipes

Active time: 30 min Start to finish: 9‚ hr

Makes 6 servings.

INGREDIENTS
1 1/2teaspoons unflavored gelatin
2tablespoons whole milk
1/4cup confectioners sugar
1/8teaspoon salt
1 1/2cups heavy cream
1/4cup granulated sugar
2 1/2teaspoons finely gratedfresh orange zest
1/4cup fresh orange juice
3/4cup sour cream
2navel oranges
special equipment: [...]

Active time: 45 min Start to finish: 9 hr

Makes 8 servings.

INGREDIENTS
for champagne gelée
1cup sugar
3cups champagne or other sparkling wine
1tablespoon plus 2 teaspoons unflavored gelatin(less than 3 envelopes)
1tablespoon strained fresh lemon juice
for lychee compote
1lb fresh lychees [...]

Creamy Corn with Chives Recipe

In: Recipes

This is creamy corn with no cream at all. Our trick? The juice of freshly cut corn thickened with cornstarch.
Active time: 30 min Start to finish: 30 min

Makes 4 servings.

INGREDIENTS
4ears corn, shucked
1teaspoon kosher salt
3/4teaspoon cornstarch
pinch [...]

Steamed Mussels Recipe

In: Recipes

Active time: 45 min Start to finish: 45 min

Serves 12 (as part of aïoli menu).

INGREDIENTS
1/2medium onion, chopped
1tablespoon olive oil
1cup dry white wine
3lb mussels (preferably cultivated), scrubbedand beards removed
garnish: fresh flat-leaf parsley sprigs and lemon wedges
DIRECTIONS
[...]

Quick Aioli with Egg Recipe

In: Recipes

Active time: 20 min Start to finish: 20 min

Makes about 2 cups (serving 12).

INGREDIENTS
1/2cup coarsely choppedvery fresh garlic,at room temperature
2teaspoons coarse sea saltor kosher salt
2cups extra-virgin olive oil,at room temperature
2whole large eggsor 4 large egg [...]

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