DAY Recipe

Rockfish is used in this dish at Cashion’s Eat Place in Washington, D.C. If you can’t find rockfish fillets, substitute sea bass.

Makes 4 servings.

INGREDIENTS
5tablespoons olive oil
3tablespoons white wine vinegar
2tablespoons chopped fresh cilantro
2teaspoons plus 1 tablespoon soy sauce
2teaspoons minced [...]

Makes 4 servings.

INGREDIENTS
8large eggs
4tablespoons chopped fresh chives
3tablespoons milk
5tablespoons butter
1large onion, chopped
6ounces thinly sliced smoked salmon, cut into strips
DIRECTIONS
Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. [...]

If you are not able to find Pont l’Evêque cheese, either Taleggio or Brie would also work well in this lovely starter from Charlie Trotter’s in Chicago.

Makes 4 (appetizer) servings.

INGREDIENTS
26- to 7-ounce boneless duck breast halves81 1/2×1-inch slices [...]

6 (first-course) servings.

INGREDIENTS
1tablespoon olive oil
2cups chopped onions
1cup chopped celery
4garlic cloves, minced
4cups canned vegetable broth
215-ounce cans pinto beans, drained
114 1/2-ounce can diced tomatoes in juice
2cups 1/2-inch pieces peeled seeded butternut squash
1teaspoon dried oregano
1/2teaspoon dried crushed red pepper6tablespoons chopped fresh [...]

Active time: 30 min Start to finish: 9‚ hr

Makes 6 servings.

INGREDIENTS
1 1/2teaspoons unflavored gelatin
2tablespoons whole milk
1/4cup confectioners sugar
1/8teaspoon salt
1 1/2cups heavy cream
1/4cup granulated sugar
2 1/2teaspoons finely gratedfresh orange zest
1/4cup fresh orange juice
3/4cup sour cream
2navel oranges
special equipment: [...]