DAY Recipe

Makes 8 servings.

INGREDIENTS
ice cream

14 ounces dried dates, pitted and chopped

pulp of 1 vanilla bean

1 1/2 cups heavy cream

3/4 cup half-and-half

3/4 cup milk

6 egg yolksdough

1 1/4 cups flour

2/3 cup cold unsalted butter, cubed

2 tablespoons sugar

3/4 teaspoon salt

1 egg yolk

3 [...]

Makes 8 servings.

INGREDIENTS
vinaigrette

1 shallot, minced

1/3 cup sherry wine vinegar

1/2 cup canola oil

1/2 cup extra-virgin olive oil

salt and freshly ground black pepper3 beets

2 cups pickling juice

30 small belgian endive leaves

1 pear, peeled, cored, and thinly sliced

1 cup soft goat [...]

Makes 8 servings.

INGREDIENTS
4 large potatoes, peeled and thinly sliced

3 cups heavy whipping cream

salt and freshly ground black pepper

1/2 cup freshly grated parmesan cheese

DIRECTIONS
To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the [...]

Makes 8 servings.

INGREDIENTS
1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh tarragon

1/3 cup extra-virgin olive oil

1/3 cup canola oil

salt and freshly ground black pepper

2 granny smith apples, peeled, cored, and halved

2 bulbs fennel, thinly sliced
DIRECTIONS
To prepare the [...]

Makes 8 servings.

INGREDIENTS
3 tablespoons mixed cracked black, white, and green peppercorns

2 tablespoons fresh thyme leaves

1/2 cup extra-virgin olive oil

1 tablespoon chopped garlic

salt and freshly ground black pepper

1 whole goose (7 to 10 pounds), cleaned

1 large yellow onion, [...]