DAY Recipe

Makes 8 servings.

INGREDIENTS
2tablespoons olive oil
1 1/4pounds red onions, chopped
4garlic cloves, chopped
1cup ketchup
1/2pound ground pork
1/2pound ground veal
1/2pound lean ground beef
1 1/2cups fresh breadcrumbs made from white bread (about3 slices)
15.5-ounce can vegetable juice
1/2cup finely chopped fresh parsley
1 1/2teaspoons salt
3/4teaspoon [...]

Risotto, by definition, is made with rice. But other grains—like the barley in this main-course recipe—can be prepared in the same style with equally terrific results. Toasting the barley enhances its nutty flavor and keeps it from getting soft and mushy.

[...]

Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal—except for dessert. We recommend spice cake.

Makes 4 servings.

INGREDIENTS
1/3cup sour cream
1/4cup chopped red onion
3tablespoons chopped cilantro
1teaspoon minced canned chipotle [...]

Makes 6 servings.

INGREDIENTS
1 1/2pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces
2hard-boiled eggs, peeled, cut into 1/2-inch pieces
1cup diced celery
3/4cup coarsely chopped red onion
3/4cup nonfat mayonnaise
1/2cup sweet pickle slices, each quartered
3tablespoons sweet pickle juice from pickle jar
DIRECTIONS
Steam potatoes [...]

Pink grapefruit can be used if you can’t find the blood oranges.

Makes 6 servings.

INGREDIENTS
10cups (packed) arugula (about6 ounces)
1/2cup crumbled blue cheese
2blood oranges
1/4cup olive oil
1/4cup fresh lemon juice
DIRECTIONS
Combine arugula and cheese in large bowl. Remove peel [...]