DAY Recipe

Here’s a party-size ice cream sandwich that everyone will love. We use two 9-inch-diameter cake pans so that the cookies keep their round shape when baking. And there’s no need for last-minute fuss; this can be made up to three days ahead.

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Like cobbler, but even better. This is crowned with cinnamon shortcakes—slightly crisp on the outside and delicate within—that require no kneading or rolling. We call for frozen peach slices, so this is a year-round treat.

Makes 8 servings.

INGREDIENTS
filling
4cups frozen [...]

Makes 4 servings.

INGREDIENTS
1pound plum tomatoes, cut lengthwise in half, seeded
2tablespoons olive oil
DIRECTIONS
Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt [...]

Serve a dry Riesling to complement the subtle ginger flavor of the roasted chicken.

Makes 6 servings.

INGREDIENTS
2tablespoons olive oil
1tablespoon minced peeled fresh ginger
2teaspoons grated lemon peel
2teaspoons paprika
2teaspoons salt
1teaspoon ground black pepper
241/2-pound whole roasting chickensroasted root vegetables
2tablespoons chopped fresh [...]

Uncork a bottle of hearty Chianti to go with the great Italian flavors in this new twist on a traditional tomato-sauced pizza.

Makes 6 servings.

INGREDIENTS
3italian hot sausages (about
12 ounces), casings removed110-ounce purchased fully baked thin pizza crust
1 1/4cups purchased [...]