DAY Recipe

Makes 8 servings.

INGREDIENTS
vinaigrette

1 shallot, minced

1/3 cup sherry wine vinegar

1/2 cup canola oil

1/2 cup extra-virgin olive oil

salt and freshly ground black pepper3 beets

2 cups pickling juice

30 small belgian endive leaves

1 pear, peeled, cored, and thinly sliced

1 cup soft goat [...]

Makes 8 servings.

INGREDIENTS
4 large potatoes, peeled and thinly sliced

3 cups heavy whipping cream

salt and freshly ground black pepper

1/2 cup freshly grated parmesan cheese

DIRECTIONS
To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the [...]

Makes 8 servings.

INGREDIENTS
1/4 cup freshly squeezed lemon juice

2 tablespoons chopped fresh tarragon

1/3 cup extra-virgin olive oil

1/3 cup canola oil

salt and freshly ground black pepper

2 granny smith apples, peeled, cored, and halved

2 bulbs fennel, thinly sliced
DIRECTIONS
To prepare the [...]

Makes 8 servings.

INGREDIENTS
3 tablespoons mixed cracked black, white, and green peppercorns

2 tablespoons fresh thyme leaves

1/2 cup extra-virgin olive oil

1 tablespoon chopped garlic

salt and freshly ground black pepper

1 whole goose (7 to 10 pounds), cleaned

1 large yellow onion, [...]

This pie needs no introduction. It probably doesn’t even need a recipe—everyone has a favorite way to make it. Here is mine.

Makes one nine-inch pie.

INGREDIENTS
1 recipe thin butter crust

6 to 8 freshly picked firm and slightly tart apples, [...]