DAY Recipe

Cilantro, sour cream, grated cheddar or Jack cheese, chopped red or green onion and salsa would be great toppings. Look for chorizo in the refrigerated meat or deli case.

6 to 8 servings

INGREDIENTS
2 1/4cups canned low-salt chicken broth
3ounces dried ancho [...]

6 to 8 servings

INGREDIENTS
sauce
2tablespoons olive oil
1pound spicy italian sausages, casings removed
1cup chopped onion
3large garlic cloves, chopped
2teaspoons dried oregano
1/4teaspoon dried crushed red pepper
128-ounce can crushed tomatoes with added puree
114 1/2-ounce can diced tomatoes with green pepper and onion (do [...]

Begin the meal with a salad of endive, pear and watercress with a blue cheese vinaigrette. The lamb is wonderful with the onion-potato gratin (see recipe) and boiled haricots verts; Côte-Rôtie is the right wine. A French apple tart from the bakery topped with some sweetened créme fraîche makes a nice ending.

[...]

Makes 2 main-course or 6 first-course servings.

INGREDIENTS
artichokes

2 large lemons, halved

5 medium artichokes10 cups canned low-salt chicken broth
2 tablespoons extra-virgin olive oil
1 bay leaf
stew
12small red-skinned potatoes
1tablespoon salt
1bay leaf
1 1/4teaspoons mustard seeds
1/2teaspoon celery seeds1/4teaspoon (packed) stem saffron
18mussels, scrubbed, debearded
3/4cup [...]

This Asian-style stew features egg linguine, an easy substitute for Chinese egg noodles. Look for Chinese five-spice powder and hoisin sauce in the spice aisle or the Asian foods section of the supermarket.

4 servings

INGREDIENTS
1 1/2pounds well-trimmed boneless pork [...]