DAY Recipe

Active time: 10 min Start to finish: 1 hr

Makes about 4 cups.

INGREDIENTS
1 tablespoon vegetable oil

neck and giblets (excluding liver) from turkey

1 celery rib, coarsely chopped

1 carrot, coarsely chopped

1 onion, quartered

4 cups water

2 cups chicken [...]

Lady apples—a small, hard winter apple that’s yellow with a reddish cheek—are often used decoratively but we love them for their flavor. Their widely available in markets this time of year. Said to be one of the oldest known apple varieties, they originated in the Forest of Api, France, during medieval times.
Active time: 1 1/4 [...]

This cake is actually better when prepared ahead and chilled overnight— it allows the flavors to fully develop and the cake layer to absorb more
of the cream. Top the roulade with more cream, pecans, and crystallized ginger just before serving.
Active time: 1 1/4 hr Start to finish: 2 1/2 hr

[...]

Active time: 15 min Start to finish: 50 min

Makes 8 servings.

INGREDIENTS
2rutabagas (21/2 lb total), peeled and cut into 1-inch pieces
5carrots, cut into 1-inch pieces
3tablespoons unsalted butter
3tablespoons packed light brown sugar
1teaspoon kosher salt
DIRECTIONS
Cook rutabagas and carrots [...]

Active time: 10 min Start to finish: 20 min

Makes about 2 cups.

INGREDIENTS
5shallots (6 oz), coarsely chopped
1 1/2tablespoons vegetable oil
1(12-oz) bag fresh or frozen cranberries
2/3cup sugar
1/4cup cider vinegar
1teaspoon minced garlic
1teaspoon minced peeledfresh ginger
1/2teaspoon salt
1/2teaspoon black pepper
DIRECTIONS
[...]