DAY Recipe

Tortilla à la Basquaise
au Thon et à la Tapenade
Use a deep 12-inch-diameter nonstick skillet to make this Spanish-style frittata.

Makes 6 servings.

INGREDIENTS
2medium-size red bell peppers
2medium-size green bell peppers3tablespoons olive oil
2medium onions, chopped
1pound tomatoes, chopped
4ounces 1/4-inch-thick slices

black forest [...]

Makes 6 servings

INGREDIENTS
7tablespoons grated parmesan cheese
3/4cup whole milk
3large egg yolks2tablespoons (1/4 stick) butter
1/2cup chopped red onion
1teaspoon chopped fresh thyme
1/2teaspoon chopped fresh rosemary
2tablespoons all purpose flour
1cup crumbled soft fresh goat cheese (such as montrachet)
3/4teaspoon salt
1/4teaspoon ground black pepper
large [...]

(Tarte Renversée
Caramélisée aux Abricots)
This terrific dessert is similar to a classic apple-based tarte Tatin.

Makes 8 servings.

INGREDIENTS
1/2to 3/4 cup sugar
2tablespoons water
3tablespoons unsalted butter
2tablespoons whipping cream
9fresh apricots, halved, pitted, or18 canned apricot halves in extra light syrup (from three 15-ounce [...]

How do you spot a Yankee at Mrs. Wilkes’? He motions toward the turnip greens and says, “Please pass the spinach.”

Makes 4 to 6 servings.

INGREDIENTS
1 bunch fresh turnip greens with roots

1 medium piece salt pork

1 cup water

1 teaspoon [...]

One diner’s instructions on how to find Mrs. Wilkes’: “Walk along West Jones Street until you smell fried chicken.”

Makes 4 to 6 servings.

INGREDIENTS
1 (2 1/2-pound) fryer, cut up

salt and pepper

2 tablespoons evaporated milk

2 tablespoons water

all-purpose flour

vegetable oil
DIRECTIONS
Sprinkle [...]