DAY Recipe

Active time: 1 1/4 hr Start to finish: 2 1/4 hr

Makes 6 servings.

INGREDIENTS
for turkey
1(2 1/2- to 3-lb) turkey breast half (with bones and skin)
1qt chicken broth
2to 2 1/2 qt waterfor tonnato sauce
1(6-oz) can tuna packed [...]

Many packages of pork tenderloin contain 2 tenderloins weighing about
3/4 pound each. If you happen to get
a package with 1 larger tenderloin, simply cook it a little while longer.

Makes 4 servings.

INGREDIENTS
2(3/4-lb) pork tenderloins
1cup dry red wine
1(2-inch) sprig [...]

Active time: 25 min Start to finish: 25 min

Makes 6 servings.

INGREDIENTS
1lb dried penne
5tablespoons extra-virginolive oil
1teaspoon finely gratedfresh lemon zest
2garlic cloves, minced
1(6-oz) head radicchio
9oz arugula, trimmed (6 cups)
1cup fresh basil
4oz smoked mozzarella,cut into 1/2-inch dice
2tablespoons fresh [...]

INGREDIENTS
1/2cup extra-virgin olive oil
6oz thinly sliced pancetta,cut into thin strips
1garlic clove, thinly sliced
2lb mahogany clams ornew zealand cockles,scrubbed
1cup bottled clam juice
1/3cup dry white wine
4small dried hot chiles (1-inch)or 1 teaspoon driedhot red pepper flakes
14oz dried thin linguine
1/4cup chopped fresh parsley

DIRECTIONS
Heat 3 tablespoons oil in a deep12-inch heavy skillet over moderately high heat [...]

Crêpes de volaille versaillaise
Active time: 2 hr Start to finish: 2 1/4 hr

Makes 8 (brunch main course) servings.

INGREDIENTS
for filling
3/4stick (6 tablespoons)unsalted butter
1/4cup all-purpose flour
1 1/4cups whole milk
1 1/4cups chicken broth
1/4cup chopped shallot
1/2cup chopped mushrooms
2cups finely choppedcooked [...]