DAY Recipe

The mustard flavor in the arugula accentuates the mustard on the chicken. Serve the chicken with the orange, radish, and olive salad.
Active time: 15 min Start to finish: 45 min

Serves 4

INGREDIENTS
8 chicken drumsticks (2 to 2 [...]

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
Active time: 40 min Start to finish: 5 1/2 hr

Serves 4

INGREDIENTS
3 1/2 to [...]

Chef Lisa Ahier likes the flavor of Key limes or Mexican limes, which she can buy locally and year-round, for the marinade below. But even if you use regular lime juice, you’ll love this chicken, which is as delicious at room temperature as it is hot. In fact, Gourmet’s food editors couldn’t get enough of [...]

Active time: 20 min Start to finish: 1 1/4 hr

Serves 8 to 10

INGREDIENTS
2 tablespoons sichuan peppercorns

1 tablespoon anise seeds

4 teaspoons coarse salt

1 teaspoon chinese five-spice powder

1 teaspoon ground ginger

4- to 5-lb beef tenderloin roast, trimmed and [...]

Active time: 20 min Start to finish: 1 1/4 hr

Serves 4

INGREDIENTS
2 yellow tomatoes (4 to 5 oz each)

2 red tomatoes (4 to 5 oz each)

1/4 cup olive oil

2 teaspoons chile-pepper water

2 teaspoons minced garlic
DIRECTIONS
Preheat oven to [...]