DAY Recipe

For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.

Makes 2 servings.

INGREDIENTS
1/2 cup hazelnuts

2 (10- to 12-oz) brook trout, cleaned

1 large egg

2 [...]

INGREDIENTS

1 3/4 ounces dried chanterelle mushrooms (or other wild mushrooms)
4 tablespoons butter
1/2 cup leeks , minced
1 large shallot , chopped
6 ounces portabella mushrooms (stems and gills removed)
1/2 cup dry white wine
6 tablespoons of fresh soft fresh goat cheese (such as montrachet)
3 tablespoons fresh parsley , minced
1 sheet frozen puff pastry , thawed (half of a 17.3 oz package)

DIRECTIONS

Place dried chanterelles in small bowl. Pour hot water over to cover, let stand until softened, about 30 minutes. Drain. Finely chop.
Melt 2 tbs of butter [...]

Active time: 1 hr Start to finish: 1 hr

Makes 12 tacos, serving 4 to 6

INGREDIENTS
6 cups plus 6 tablespoons canola or vegetable oil

12 taco shells

1 tablespoon fresh lime juice

4 skinless, boneless red snapper fillets (2 lb), [...]

This rich, savory dish (pronounced shrimp mah-lih-tone) is pure Cajun comfort food. In Louisiana it’s often served as a side dish; it also works as a first course.
Active time: 1 1/2 hr Start to finish: 1 3/4 hr

[...]

Pasta chi Civa is traditionally served during Carnilivari (Mardi Gras) in Polizzi Generosa to fortify the revelers.
Active time:1 3/4 hr Start to finish: 2 hr

Serves 6

INGREDIENTS

35-oz can italian plum tomatoes, including juice

1 medium onion, finely chopped

6 [...]