DAY Recipe

Good enough to eat by the spoonful, this curd can be used as a cake or tart filling or served with scones, muffins, or fresh fruit.
Active time: 20 min Start to finish: 20 min

Makes about 1 2/3 [...]

INGREDIENTS

1 1/2 cups warm filtered water (110-115′F)
1 1/2 tablespoons vegan margarine
1 1/8 teaspoons sea salt
1 1/2 cups whole wheat flour
1 1/2 cups white wheat bread flour
3/4 cup rye flour
1 1/2 tablespoons caraway seeds
7/8 teaspoon yeast

DIRECTIONS

Add the ingredients in the order which is directed for your bread machine.

Select the light crust setting and start the machine.

Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to [...]

Active time: 10 min Start to finish: 1 1/4 hr

Makes 4 servings.

INGREDIENTS
2 cups water

1 cup wild rice (6 oz)

2 carrots, cut into 1/4-inch dice

1 small onion, chopped

1 teaspoon salt
DIRECTIONS
Bring all ingredients to a boil in a [...]

Serve this side dish with any roasted meat, such as ham, turkey, or roast beef.Active time: 20 min Start to finish: 40 min

Serves 4.

INGREDIENTS
1 1/3 lb small (1 1/2-inch) onions

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup [...]

These mushrooms make a wonderful side dish for just about anything.Active time: 20 min Start to finish: 20 min

Serves 2.

INGREDIENTS
1 tablespoon fresh lemon juice

1/2 tablespoon soy sauce

1 teaspoon sugar

2 tablespoons olive oil

10 oz mushrooms,quartered

1 tablespoon unsalted [...]