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INGREDIENTS

  • 4 tablespoons blue cheese
  • 4 tablespoons butter , softened (not margarine)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon worcestershire sauce
  • 1 small garlic clove , mincedor
  • 1/8 teaspoon garlic powder
  • 4rib eye steaks
  • pepper

DIRECTIONS

  1. Preheat grill for 5 minutes to medium-high.combine first 5 ingredients in small bowl.Spoon onto sheet of waxed paper.Shape into 4 inch long log.Wrap with waxed paper.Place in freezer until ready to serve.
  2. Sprinkle both sides of steaks with pepper.cook on greased grill for 5 to 6 minutes per side until desired doneness.Transfer to large plate.Cover with foil.Let stand for 5 minutes.Meanwhile unwrap blue cheese log.Cut into 4 equal pieces.Place 1 steak on each of 4 plates.Top each with 1 blue cheese butter slice.
  3. Note:Steaks may be broiled in oven.Place on greased broiler pan.Broil about 4 inches from heat in oven for about 5 mintues per side until desired doneness.