DAY Recipe

INGREDIENTS

• 2 cups barley
• 6 cups water
• 1/4 cup olive oil
• 1 lime, juice of
• salt and pepper

DIRECTIONS

1. Rince the barley and drain.
2. Boil water in a casserole and add the barley.
3. Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
4. Add olive oil and lime juice.Salt and pepper if you want and serve.

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